” An Japanese Restaurant " is a small, 12-seat sushi counter located in San Francisco’s Japan Center.
Having inherited the restaurant from former owner-chef Kiyoshi, Daisuke Takiguchi now leads the kitchen, together with Hana, who guides hospitality. Together, they bring you the very best of the season, one dish at a time.
Daisuke trained in Japanese cuisine for 15 years in Japan before moving to the United States. In California’s Napa Valley, he spent six years at Michelin one-starred " Kenzo " , rising to the position of Head Chef. His cuisine connects fish flown directly from Japan with the local seasons of California.
Hana, fluent in Japanese, English, and Chinese, ensures a warm and personal experience for every guest. From pairing recommendations to planning special occasions, she creates an atmosphere of comfort and care. In a small restaurant like ours, we value the opportunity to provide attentive service to each and every guest.
Message from the Owners
Our goal is to share joyful moments with our guests through creative cuisine and heartfelt, home-like hospitality.
We look forward to welcoming you soon.
Daisuke & Hana
