Our Philosophy
At An Japanese Restaurant, we believe that a memorable dining experience comes from discovering many flavors, not simply enjoying a large meal.
Our omakase is designed to take guests on a journey through a variety of seasonal ingredients, carefully prepared in small portions that allow each flavor to shine. From sushi to handcrafted dishes, every course is created to offer something new and exciting with every bite.
To complement the experience, Hana has carefully curated a selection of sake with a wide range of flavor profiles, as well as wines chosen for their distinctive grape varieties and character. These selections are intended to enhance and elevate each course throughout your meal.
What truly makes An special, however, is its warm and intimate atmosphere. As a husband-and-wife team, we welcome every guest as if they were visiting our home. We strive to create an experience that feels personal, memorable, and genuinely heartfelt.
Japanese craftsmanship, Taiwanese hospitality, and the warmth of a family-run restaurant.
We look forward to sharing our table with you.
— Daisuke & Hana
An Japanese Restaurant
